Buttery Corn Flakes Toast Ingredients 125g butter 150g Baking Choco 150g Fruity Pebbles (Optional Crush) 150g Corn Flakes (Optional Crush) 5 slices white bread, cut off the edges Method 1. Cut every slice of bread into 4 parts. 2. Melt choco in microwave at 1 min for dip sauce. 3. Melt butter in microwave at 1 min for the bread spread. 4. Coat the bread with melted butter on both sides. 5. Place the fruity pebbles & corn flakes on the butter bread. 6. Toast in the toaster for 5-7mins or when turn golden and crispy. 7. Enjoy the crunchy & delicious toast with or without choco sauce. Shared by: Wendy Kwan